Salsa di noci, nut sauce, La Gallinara
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ligurian sauce specialty made from ground walnuts (34%), olive oil, pecorino and Grana Padano. Extend or whip with cream or pasta boiling water and fold into ravioli or gnocchi.
Additional information about the product
Allergy Advice about the product (contain allergens) (20315)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Salsa di noci, nut sauce, La Gallinara
item number
20315
Content
130 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 25.07.2025 Up to Ø 202 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8002382301357
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
Olive oil, walnuts 34% , Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino cheese, (sheep`s milk , rennet, salt), cashew nuts , wheat flour , garlic, salt, may contain traces of sulfites, fish, Peanuts and nuts contain fat : potentially allergenic substance
Nutritional table (20315)
per 100g / 100ml
Calorific value
2850 kJ / 690 kcal
fat
64 g
saturated fatty acids
10 g
carbohydrates
15 g
of which sugars
8,2 g
protein
11 g
salt
0,6 g
roughage
5,3 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
