Cream made from mild black olives and extra virgin olive oil. It has a round, warm taste that simply tastes pure on a piece of white bread. It is also an aromatic side dish for fried fish such as red mullet, swordfish, tuna and of course lamb.
Additional information about the product
Designation
Crema di olive nere, black olive olive cream, La Gallinara
item number
20311
Content
130 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 18.10.2026 Up to Ø 491 days from date of shipment.
La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
produced in the country | ISO
Italien | IT
Ingredients
black olives 78%, extra virgin olive oil, salt, may contain traces of gluten, egg, milk, sulfites, fish, peanuts and nuts
Nutritional table (20311)
per 100g / 100ml
Calorific value
1093 kJ / 266 kcal
fat
27,4 g
saturated fatty acids
4,35 g
carbohydrates
1,4 g
protein
1,5 g
salt
4,17 g
Allergy Advice about the product (contain allergens) (20311) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
