
Crema di olive nere, black olive olive cream, La Gallinara
Cream made from mild black olives and extra virgin olive oil. It has a round, warm taste that simply tastes pure on a piece of white bread. It is also an aromatic side dish for fried fish such as red mullet, swordfish, tuna and of course lamb.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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