 
        Pesto di pistacchio, pistachio pesto, La Gallinara
In Sicily, this recipe belongs in the repertoire of everyday pasta. Casarecci al Pistacchio, short, slightly twisted pasta with pistachio pesto, often extended with a dash of cream, is available in households and restaurants. The pesto tastes intensely of pistachios and thus extends our pesto horizon beyond basil in an elegant way.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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