Designation
	
	
		Pesto Genovese, Pesto Genoese style, La Gallinara
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 12.11.2026    Up to Ø 452 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		No, uncooled product
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		21039090
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
	
	
 
	
		produced in the country | ISO
	
	
		Italien | IT
	
	
 
	
		Ingredients
	
	
		Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts , oat husk, garlic , salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
	
	
 
	
		Nutritional table (20294)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		2650 kJ / 640 kcal
	
	
 
	
		  saturated fatty acids
	
	
		8,6 g
	
	
 Allergy Advice about the product (contain allergens) (20294)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
 
	
	
		Designation
	
	
		Pesto Genovese, Pesto Genoese, La Gallinara
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 17.09.2026    Up to Ø 481 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		No, uncooled product
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		21039090
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
	
	
 
	
		produced in the country | ISO
	
	
		Italien | IT
	
	
 
	
		Ingredients
	
	
		Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts, oat husk , garlic, salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
	
	
 
	
		Nutritional table (20295)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		2650 kJ / 640 kcal
	
	
 
	
		  saturated fatty acids
	
	
		8,6 g
	
	
 Allergy Advice about the product (contain allergens) (20295)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
 
	
	
		Designation
	
	
		Pesto Genovese, Pesto Genoese, La Gallinara
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 17.09.2026    Up to Ø 377 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		No, uncooled product
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		21039090
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		La Gallinara s.r.l., Via Isole 5, Localita Garbaroni, 17038 Villanova d`Albenga (SV), IT
	
	
 
	
		produced in the country | ISO
	
	
		Italien | IT
	
	
 
	
		Ingredients
	
	
		Olive oil, Genoese basil DOP 26%, Grana Padano cheese, (milk , rennet, preservative: lysozyme from egg , salt), Pecorino Romano cheese, (sheep`s milk , rennet, salt), cashew nuts, oat husk , garlic, salt, pine nuts, acidity regulator: Citric acid, may contain traces of fish, sulfites, peanuts and nuts fat : potentially allergenic substance
	
	
 
	
		Nutritional table (20296)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		2650 kJ / 640 kcal
	
	
 
	
		  saturated fatty acids
	
	
		10 g
	
	
 Allergy Advice about the product (contain allergens) (20296)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.