 
        Pesto al basilico, basil pesto, Cascina San Giovanni
A top pesto. Made exclusively from Ligurian basil. Goes well with Trofiette, the classic pesto pasta from Liguria. In the meantime, the use and use of pesto in the kitchen has become universal, and it can be used as an aromatic addition in vinaigrettes, sauces, on sandwiches or as a crostino cream.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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