
Extra virgin olive oil, Casa Rinaldi flavored with porcini mushroom
The fine taste of the mild olive oil and the typical aroma of porcini mushrooms make this herbal oil an almost indispensable product, not only for top gastronomy. This extra virgin olive oil is ideal for seasoning mushroom dishes, for vinaigrettes on salads (especially arugula salads) and also for risottos and potato gratins.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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