Extra virgin olive oil, Casa Rinaldi flavored with porcini mushroom
The delicate flavor of this mild olive oil and the typical aroma of porcini mushrooms make this herb oil a near-indispensable product, not just for high-end restaurants. This extra virgin olive oil is ideal for seasoning mushroom dishes, for vinaigrettes for salads (especially arugula salads), and also for risottos and potato gratins.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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