Sugo alla Piemontese, tomato sauce with Barbera red wine, Don Antonio
The Barbera wine from Piedmont gives the full-bodied tomato sauce, cooked with plenty of aromatic vegetables, a tart, fresh flavor and a deep, dark color. It tastes delicious with meat-filled ravioli like plin and is a good base for a Bolognese sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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