The Barbera from Piedmont gives the full-bodied tomato sauce cooked with lots of aromatic vegetables a tart, fresh taste and a deep dark color. It tastes good with ravioli filled with meat like plin and is a good base for a Bolognese sauce.
Additional information about the product
Designation
Sugo alla Piemontese, tomato sauce with Barbera red wine, Don Antonio
item number
20219
Content
480 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 15.02.2028 Up to Ø 984 days from date of shipment.
Don Antonio Srl, Via Solagne, 2, 66040 Roccascalegna (CH), IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
Tomatoes and strained tomatoes 88%, Extra Virgin Olive Oil, Red Wine (Barolo), Celery , Carrot, Onions, Sea Salt, Spices, Acidity Regulator: Citric Acid Fat : potentially allergenic substance
Nutritional table (20219)
per 100g / 100ml
Calorific value
312 kJ / 75 kcal
fat
4,2 g
saturated fatty acids
0,6 g
carbohydrates
6,8 g
of which sugars
5,6 g
protein
1,2 g
salt
0,8 g
roughage
2,6 g
Allergy Advice about the product (contain allergens) (20219) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
