
Sugo alla Piemontese, tomato sauce with Barbera red wine, Don Antonio
The Barbera from Piedmont gives the full-bodied tomato sauce cooked with lots of aromatic vegetables a tart, fresh taste and a deep dark color. It tastes good with ravioli filled with meat like plin and is a good base for a Bolognese sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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