Bruschetta di pomodoro ciliegino, Sicilian cherry tomato spread, Il pomodoro piu buono
The small, aromatic fruits of the ciliegino tempt you to try out other recipes with it that benefit from its good taste. A traditional Italian way of enjoying good products in a purist way is the simple bruschetta. This classic was made from half-dried tomatoes, basil, garlic, sea salt and chilli - straight, fully ripe and wonderfully chunky with 70% ciliegino in it. This bruschetta is rustic and authentic in the best sense of the word.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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