
Ventresca di tonno, tuna belly (yellow), olasagasti
The belly meat is the highest quality part of the tuna (only 1%). The ventresca is meticulously separated from the rest by hand in order to obtain the characteristic lamellar shape. Firm meat and intense taste. Simply enjoy pure or drizzle with a few drops of lemon juice.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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