
Filetti di acciughe in olio di oliva, anchovy fillets in olive oil, semi-preserved, Vicente Marino
Small, firm anchovy fillets that are very cleanly processed and preserved in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness, they are ideal for cooking, for example on pizza or focaccia and chopped up into frittata. Store at max. +12 °C.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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