
Olive Kalamata, Kalamata olives with stone, in oil, Montanini
The best-known, very fleshy olive variety in Greece is also appreciated in Italy for its taste. Montanini seasons them with herbs, puts them in oil and presses them lightly to marinate even better.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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