 
         
        Olive Kalamata, Kalamata olives with stone, in oil, Montanini
The best-known, very fleshy olive variety in Greece is also appreciated in Italy for its taste. Montanini seasons them with herbs, puts them in oil and presses them lightly to marinate even better.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
																			280 g Glass
																			
																			2,900 g Glass
																			
	
	
		Additional information about the product
		
	


 
				




 
					