Pomodoro ciliegino semisecco, Sicilian cherry tomatoes in oil, half-dried, Il pomodoro piu buono
The small, sweet cherry tomatoes from Sicily, Ciliegino, taste so good that we not only fill them in bottles, but also have them put in sunflower oil. Spiced with sea salt, basil, oregano, garlic and chili, they are a poem. You just eat it to the cheese or roast meat or in Pastasaucen.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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