Olive Taggiasche in salamoia, Taggiasca olives in brine, Olio Roi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Taggiasca olives with stone from Valle Argentina in Liguria, pickled in brine. As a cocktail, aperitif or salad olive. According to the variety very mild, sweet, nutty and of perfect consistency. Drained weight 190 g.
Additional information about the product
Allergy Advice about the product (contain allergens) (20091)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Olive Taggiasche in salamoia, Taggiasca olives in brine, Olio Roi
item number
20091
Content
290 g
Weighing / Drained
190
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 08.10.2026 Up to Ø 525 days from date of shipment.
Gross weight
0,49 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8014512000191
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20057000
Manufacturer (Responsible entrepreneurs)
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
Taggiasca olives 58%, water 40%, salt 2%, acidity regulator: citric acid
Nutritional table (20091)
per 100g / 100ml
Calorific value
1434 kJ / 348 kcal
fat
37,1 g
saturated fatty acids
4,3 g
carbohydrates
2 g
protein
1,6 g
salt
1,9 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
