
Olive Taggiasche in salamoia, Taggiasca olives in brine, Olio Roi
Taggiasca olives with stone from Valle Argentina in Liguria, pickled in brine. As a cocktail, aperitif or salad olive. According to the variety very mild, sweet, nutty and of perfect consistency. Drained weight 190 g.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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