
Capperi sotto sale, capers in sea salt, Cascina San Giovanni
Small capers in salt. In this way, their taste and aroma are fully preserved. There is no better preservation method. Water well and for a long time before use. Ideal for raw tartare, vitello tonnato and very German, also for Königsberger Klopse, which incidentally also traditionally contain anchovies. The small capers are particularly tasty in their compactness and set accents.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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