
Frutti di cappero, caper apples in wine vinegar, Cascina San Giovanni
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The fruits of the caper bush, strong and pleasantly sour in taste and very elegant to hold on the stick. Drained weight 100 g.
Additional information about the product
Allergy Advice about the product (contain allergens) (20086)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Frutti di cappero, caper apples in wine vinegar, Cascina San Giovanni
item number
20086
Content
200 g
Weighing / Drained
100
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 839 days from date of shipment.
Gross weight
0,34 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
7640106266202
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20059920
Manufacturer (Responsible entrepreneurs)
Cascina San Giovanni S.r.l, di Sabina e Dominik Suter, Localita Pia, 23, 12050 Rocchetta Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Capers 50%, brine 50%, (water, white wine vinegar, table salt), acidity regulator: citric acid, antioxidant: ascorbic acid
Nutritional table (20086)
per 100g / 100ml
Calorific value
67 kJ / 16 kcal
protein
1,2 g
salt
4,2 g
roughage
3,5 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.