
Funghi porcini sott`olio, porcini mushrooms in olive oil, Cascina San Giovanni
Porcini mushrooms in olive oil and vinegar sweet and sour with herbs. An exceptionally delicate appetizer, which in Italy is a standard product of top gastronomy, for example combined with polenta or with air-dried ham.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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