
Pepperoni grigliati, grilled bell pepper fillets in oil, primopasto
Red and yellow bell pepper fillets of meaty consistency, grilled and pickled in sunflower oil. For starters, as a side dish with cooked meat, for preparing vegetable farce, for salads or for Bagna cauda, the warm Piedmont anchovy sauce.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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