Cipolle alla griglia, borettane onions, grilled, primopasto
These Borettane onions from Italy are first fried, then grilled. They have a sweet and savory, roasted flavor. They are preserved in sunflower oil. They pair well with grilled and boiled meats like bollito misto, hearty cold cuts, strong cheeses, and oily fish.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product