
Olive nere secche, dried black olives, after facon grecque, primopasto
Black, fully ripe olives with kernels al forno - so dried in the oven. They have a concentrated, spicy taste. On pizza, in bread and for seasoning tomato sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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