
Vincotto ai fichi, boiled grape must with fig, calogiuri
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The must of Apulian Negroamaro and Malvasia grapes is stored in oak barrels. Its natural fig flavor tastes like fresh cheese, wild sauces, vinaigrettes of winter salads and seasoned vegetable soups such as pumpkin soup.
Additional information about the product
Allergy Advice about the product (contain allergens) (19995)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Vincotto ai fichi, boiled grape must with fig, calogiuri
item number
19995
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 30.12.2033 Up to Ø 3241 days from date of shipment.
Gross weight
0,63 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8007805000091
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090091
Manufacturer (Responsible entrepreneurs)
Azienda Agricola Calogiuri, Via Leonardo da Vinci, 12, 73023 Lizzanello (LE), IT
produced in the country | ISO
Italien | IT
Ingredients
cooked grape must, wine vinegar, figs, contains sulfites fat : potentially allergenic substance
Nutritional table (19995)
per 100g / 100ml
Calorific value
279 kJ / 67 kcal
carbohydrates
13,5 g
of which sugars
13,5 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.