
Extra virgin olive oil, Ursini flavored with lemon (agrumato al Limone)
To make this olive oil, fresh lemons and olives are ground together and pressed. Its slightly sour taste makes it an enrichment for raw vegetables, antipasti and also for cooked, smoked or grilled fish. Also ideal for salads.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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