

Balsamico Condiment Saporoso Riserva, 8 years, oak and acacia wood, Malpighi
For more than 200 years Malpighi has been producing high quality acetos in Modena. Only exceptionally excellent can be expected from there. You should have tasted the at least 8-year-old Saporoso Riserva, aged in oak and acacia barrels, for vegetables, roasted meats or game.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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