
Olio extra virgin Sardegna DOP, Riserva, extra virgin olive oil, intensely fruity, Accademia Olearia
The Sardinian oil is intense-fruity, rustic with tart, bitter notes and possesses notes of green tomatoes, artichokes and unripe almonds and nutshells. Very good with orange carpaccio and green bean salad.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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