Extra virgin olive oil Affiorato, extra virgin olive oil, scooping oil, Galantino
Literally translated as The Aspiring or Flourishing. After grinding the Ogliarola and Coratina olives, small oil lakes form on the olive porridge and are hand-scarred. The smell is mainly green, of grass, paprika, sorrel and apple and its fine taste is mild and sweet; on the finish strong almonds.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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