 
        Extra virgin olive oil Cru di Cures DOP, extra virgin olive oil Sabina DOP, Laura Fagiolo
Balanced, middle-fruity oil from the varieties Carboncella, Frantoio and Leccino. Light sweetness, mild fruitiness and green, herbaceous notes.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					