Tartufo essiccato, dried summer truffles

Truffle chips are a luxurious alternative to dried porcini mushrooms. They are made from Tuber aestivum vitt., summer truffles, which have an earthy aroma and a mild, nutty flavor. In the kitchen, they are incredibly versatile; the key is to combine them with butter, oil, cheese, and cream. They taste delicious in omelets, in delicate poultry and beef sauces, and enhance ragouts and mushroom dishes. Or, for a truly sophisticated touch, you can slip them under the skin of poultry before roasting. Simply soak the chips in lukewarm water for a few minutes before use.