 
        Pure di tartufi, puree of white truffles
Ready to use truffle paste to flavor funds and sauces for pasta and rice dishes, meat or fish to enhance the taste of fresh truffles.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					