
Olio d`oliva al tartufo nero, olive oil with aroma of black truffle
Extra virgin olive oil with the nutty taste of winter truffle and bits of summer truffle. The first-class olive oil seasons risotto, pasta, carpaccio, egg dishes and soups.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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