
Rhubarb with red peach - fruit spread Veronique Witzigmann
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Veronique Witzigmann: A particularly tasty combination of mild red stem rhubarb in combination with the full aroma of red peach. I enjoy it as a refreshing drink together with buttermilk or as a filling of crepes with vanilla sauce. For my fine fruit spreads I select only the best fruits and spices for you. In order to process these ingredients gently and tastefully, only small quantities are cooked by hand. In my assortment counts the quality, the care and the love with which I cook my products. That`s what you taste!
Additional information about the product
Allergy Advice about the product (contain allergens) (19595)
Traces: Sulfur dioxide and / or sulfites
Designation
Rhubarb with red peach - fruit spread Veronique Witzigmann
item number
19595
Content
225 g
Packaging
Glass
Date of minimum durability
Up to Ø 222 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
Quantity in stock
38
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4025084345423
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20079939
Manufacturer (Responsible entrepreneurs)
BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fruit spread rhubarb with red peach. 37% rhubarb, 31% peach, sugar, 8% vineyard peach nectar (50% vineyard peach, water, citric citric acid, preservative: ascorbic acid), 2% lime juice, gelling agent: pectin, bourbon vanilla. May contain core pieces. After opening cool store at + 3 ° C to + 7 ° C and use up immediately. Made in Germany.
Nutritional table (19595)
per 100g / 100ml
Calorific value
468 kJ / 110 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
27 g
of which sugars
25 g
protein
0,5 g
salt
0,06 g
Traces: Sulfur dioxide and / or sulfites