

Berry Variety - Fruit Spread Veronique Witzigmann
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A berry-rich blend that reminds us on beautiful summer days. Very fine as a fruity side dish for Kaiserschmarrn or for a quick coffee gossip to fill a biscuit roll with it. Veronique Witzigmann: For my fine fruit spreads I select only the best fruits and spices for you. In order to process these ingredients gently and tastefully, only small quantities are cooked by hand. In my assortment counts the quality, the care and the love with which I cook my products. That`s what you taste!
225 g Glass
1 kg Glass
Additional information about the product
Allergy Advice about the product (contain allergens) (19591)
Traces: Sulfur dioxide and / or sulfites
Designation
Berry Variety - Fruit Spread Veronique Witzigmann
item number
19591
Content
225 g
Packaging
Glass
Date of minimum durability
Up to Ø 250 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
Quantity in stock
21
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4025084345447
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20079939
Manufacturer (Responsible entrepreneurs)
BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fruit spread with berries. Sugar, 20% raspberries, 16% blackberries, 12% redcurrants, 12% blackcurrant, 9% orange juice, elderflower extract (water, sugar, invert sugar, elderflower, acidity regulator: citric acid, antioxidant: ascorbic acid), 2% lime juice , Gelling agent: pectin, bourbon vanilla. After opening cool store at + 3 ° C to + 7 ° C and use up immediately. Made in Germany.
Nutritional table (19591)
per 100g / 100ml
Calorific value
602 kJ / 142 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
32 g
of which sugars
31 g
protein
0,7 g
salt
0,04 g
Traces: Sulfur dioxide and / or sulfites