Hemp oil, from Styria, Fandler, organic
AT-BIO-402 hemp oil is once again in high demand due to its grassy aroma and nutty, slightly bitter taste. It lends an exceptional note to cabbage, leeks, green beans, arugula, endive, and potato salads, and is also frequently used to enhance soups and spreads. However, hemp oil should not be used for frying.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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