This ponzu sauce is a traditional Japanese spicy sauce made from soy sauce and vinegar and seasoned with citrus fruit juice. Ideal for dipping for fish and sushi, or for seasoning grilled meats, tofu and vegetable dishes.
Additional information about the product
Designation
Soy sauce - Ponzu Ajipon, with citrus juice and vinegar, Mizkan, Japan
Soy sauce with lemon juice. Soy sauce (water, WHEAT, SOYBEANS, salt), water, distilled vinegar, glucose-fructose syrup, salt, flavor enhancer: E621, lemon juice, acidity regulator: E330, flavor, preservative: E211, flavor enhancer: E631 and E627. Store cool, dry and protected from light. Made in the USA
Nutritional table (19589)
per 100g / 100ml
Calorific value
138 kJ / 33 kcal
carbohydrates
7 g
of which sugars
7 g
protein
7 g
salt
6,2 g
Allergy Advice about the product (contain allergens) (19589) Gluten:Weizen Soybeans