
Soy sauce - Ponzu Ajipon, with citrus juice and vinegar, Mizkan, Japan
This ponzu sauce is a traditional Japanese spicy sauce made from soy sauce and vinegar and seasoned with citrus fruit juice. Ideal for dipping for fish and sushi, or for seasoning grilled meats, tofu and vegetable dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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