Designation
Wan Tan - Gyoza dumplings with shrimp filling (prawns, surimi)
Date of minimum durability
Last date of minimum durability: 21.11.2025 Up to Ø 260 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19022099
Manufacturer (Responsible entrepreneurs)
THAI MAS BV, Kievitsven 104, 5249 JK Rosmalen, Niederlande.
produced in the country | ISO
Thailand | TH
Ingredients
Dumplings filled with shrimp and fish. Dough: WHEAT FLOUR (WHEAT FLOUR, water, tapioca starch, rice husk oil), 18% surimi (FISH meat, sugar, humectant: E450iii, E451i), 15.5% white SHRIMP (CRAYFISH), white cabbage, baked shallots (rice husk oil, shallots) SESAME oil (sesame oil, soybean oil), tapioca flour, soybean sauce (water, soybean, wheat flour, salt, sugar), sugar, celery, flavor enhancer: E621, salt, white pepper. Preparation: steamer: 15-20 minutes. Frying: 3-5 minutes at 170 ° C. Cooking: Carefully place the dumplings in a large saucepan with boiling water when the water boils. Simmer for 1 minute until the dumplings float on the surface. Storage at at least -18 ° C. After thawing, do not freeze again and consume quickly. Product from Thailand.
Allergy Advice about the product (contain allergens) (19570)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
