Aceto Balsamico Tradizionale di Modena DOP/PDO, Extravecchio, 25 years, Leonardi
The extraveccio balsamico, with its long-matured, intense sweet-and-sour flavors, refines spicy and sweet preparations. Its uses are versatile, such as vegetables grilled over wood fire, smoked salmon, canapes, pasta, pizza, risotto, cooked beef, fish, grilled and roasted, cheese, ice cream, strawberries or chocolate. Pure it can be enjoyed as a digestif at the end of a meal.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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