Aceto Balsamico Tradizionale di Modena DOP/PDO, 12 years, Leonardi, L141
The Affinato Balsamic Vinegar is aged for at least 12 years in various wooden barrels. Its sweet and sour flavor notes enhance both savory and sweet dishes, such as salads, cooked or raw vegetables, grilled and roasted foods, boiled beef, fish dishes, omelets, cheese, or desserts.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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