

Aceto Balsamico Tradizionale di Modena DOP/PDO, 12 years, Leonardi, L141
The Affinato Balsamico has matured in different wooden barrels for at least 12 years. Its sweet and sour flavors enhance piquant and sweet preparations, such as salads, cooked or raw vegetables, grilled and roasted, cooked beef, fish dishes, omelets, cheese or desserts.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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