Blades and blades accessories

Chefs knives and kitchen knives as Chroma, Porsche type 301, Haiku Global, Kasumi, you can buy here.
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Kasumi knife
The center layer of the KASUMI MP blades is made of the best Japanese VG10 steel "- with cobalt and higher carbon content, which was developed exclusively for the production of very high quality kitchen knives. After forging, the blades are heated again to about 800 ° C, then quickly cooled again and hardened to about 59-60 ° C Rockwell. The hardness of 59-60 HRC is considered not only in Japan as optimum hardness for kitchen knives. With very good sharpness, it enables a very long blade life (edge retention - does not get dull so quickly), but also allows for easy re-sharpening with the SUMIKAMA grindstones.( 9 Article )