Promotional items and advent calendar and studs

Christmas calendar and pastry

Promotional items and advent calendar and studs Advent calendar filled with delicious Peters pralines and chocolates, spice cakes, Christmas stollen and Christmas cookies.

Advent calendar filled with delicious Peters pralines and chocolates, spice cakes, Christmas stollen and Christmas cookies.

  • Advent calendar filled with delicious Peters pralines and chocolates

    AR like Augmented Reality - the big surprise with an app

    An Advent calendar with delicious Peters pralines and at the same time so much more - these are our mysterious AR calendars. Download the Peters App from the Playstore or App Store and scan your calendar; previously hidden functions will come to life!
    Gears turn, mysterious devices are lovingly animated in motion. The praline of the day comes flying towards you and reveals more about yourself - great fun even for us adults.
    And if you are looking for special surprises for your little ones: of course, our Advent calendars are also available in fine alcohol-free mixtures.

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  • Advent calendar with Peters pralines and chocolates

  • Traditional bakery from the Heide

    Willinger Christinen-Stollen

    The secret to turning a good Christ stollen into an even better one lies in maturity.
    The traditional Willinger bakery von der Heide lets its Christmas stollen mature underground for four weeks. The aroma of the fine ingredients unfolds particularly well in cold and humid conditions. And Wolfgang von der Heide consciously relies on slowness with his other products too.
    The basis is the old rule that a good Stollen must still taste good at Easter - i.e. after a very long ripening period. That gave Wolfgang von der Heide the idea of the tunnel in the tunnel: He was trying to store his pastries in the Christine pit: I went there every week and tried it. After four weeks, the tunnel has really changed. At three degrees Celsius and high humidity, the aroma developed perfectly: That makes my Stollen another 25 percent better, says von der Heide.

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  • Peters chocolates and pastries

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  • Paolo Lazzaroni and Figli

    Airy fruity panettone

    Paolo Lazzaroni and Figli is based in Saronno, Italy (near Milan) and belongs to the Lazzaroni family
    The family originally owned two different Lazzaroni businesses. In 1927, the two companies ended up in a new single structure that concentrated all forces on the production of biscuits and in the meantime also maintained the production of Amaretto Lazzaroni 1851, which was always regarded as their liquid biscuit.
    Over the years, the biscuit company has grown phenomenally well, becoming one of the best known in the world, known for its high quality standards.
    The company is now run by Paolo and Luca Lazzaroni, who are in the 7th and 8th generation of an entrepreneurial family that has always been active in the high-quality Italian grocery store through various companies.

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  • Christmas panettone

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  • Panettone the Christmas yeast cake

    These traditional cakes come from Milan. The yeast cakes are mainly eaten at Christmas in Italy.
    The airy panettones are made classically or with different fillings, for example: limoncello cream, pistachio cream, amarena cherries or hazelnut cream.

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