CHIPS from potatoes or wheat

  • International chips

    Sal de Ibiza, Ibiza.

    The combination is delicious: thin chips, Flor de Sal and sea salt from the Ibizan Saline.

  • International chips

    Su Guttiau, Sardinia.

    The Sardinians understood it to nibble. Instead of normal flour take semolina for their chips. The mouthfeel is very special.

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