Noilly Prat vermouth

from Marseillan, France

Noilly Prat vermouth The story began when Joseph Noilly invented his secret recipe in 1813. Noilly Prat Original Dry vermouth has been produced on the Mediterranean coast in Marseillan since the 1850s.

Noilly Prat Original Dry is particularly revered in top bars, but it is also known for its versatile use in fine cuisine.

The story began when Joseph Noilly invented his secret recipe in 1813. Noilly Prat Original Dry vermouth has been produced on the Mediterranean coast in Marseillan since the 1850s.

Noilly Prat Original Dry is particularly revered in top bars, but it is also known for its versatile use in fine cuisine.

  • Noilly Prat vermouth from Marseillan, France

    Some wines used to make Noilly Prat Original Dry come from the region`s sun-drenched vineyards. This noble origin as well as the know-how and passion of the cellar master ensure the exceptional quality.

    TO DISCOVER ON SITE
    - The Le Chai des Mistelles cellar, where impressive barrels are stored. The largest has a capacity of 40,200 liters.
    - The incredible Enclos where some wines are aged in oak barrels, exposed to the elements of the sea for 1 year.
    - The herb chamber, where you will be introduced to a selection of precious plants and spices from all over the world.
    - The Chamber of Secrets, where the wine is stirred using the mysterious Dodinage method... which gives Noilly Prat Original Dry its unique taste.


    copyright text: noillyprat.com
  • Noilly Prat Vermuth - cocktail variant


    copyright photo: noillyprat.com
  • Noilly Prat Classic

    Dry Martini Cocktail

    4 cl Noilly Prat Original Dry
    8cl Gray Goose Vodka or Bombay Sapphire Gin
    a dash of bitter orange

    All in a cocktail mixer with ice shake for about 20 seconds.
    In a martini glass and garnish with a green olive or lime zest.


    copyright text: noillyprat.com
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