> Molecular cooking, molecular gastronomy, colors, textures > Food additives and accessories
Sodium alginate - food grade powder, E 401 - 100 g - bag

Sodium alginate - food grade powder, E 401

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17818
100 g bag
€ 6,79 *
(€ 67,90 / kg)
NOW AVAILABLE
Last date of minimum durability: 29.9.2024    Up to Ø 264 days from date of shipment.  ?

Sodium alginate is extracted from brown algae and used as a gelling and thickening agent. When mixed with calcium chloride granules, it gels in the cold state, combined with strong stirring, it becomes more liquid. It does not need to be heated to achieve effect. Use sodium alginate for spherical creations: caviar, ravioli, vesicles, gnocchi, marbles, mini-balls, etc.

Additional information about the product
#userlike_chatfenster#