Metil (methylcellulose), Texturas Ferran Adria, E 461
This gelling agent is extracted from vegetable cellulose. Unlike other gelling agents, Metil gels warm foods. Methyl celluloses have a wide viscosity range, which determines the final gelling result. Metil is a reliable gelling agent with great gelling power. Properties: Refined powder. Mix cold, stir vigorously and cool to 4°C so that the water can attach to the cellulose. Then choose a temperature between 40°C and 60°C. When the product cools down, it loses its gelling ability and liquefies.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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