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This gelling agent is extracted from vegetable cellulose. Unlike the other gelling agents, Metil gels hot food. Methylcelluloses have a large viscosity range, which determines the final gelling result. Metil is a reliable gelling agent with great gelling power. Properties: Refined powder. Mix cold, stir vigorously and cool to 4 ° C to allow the water to attach to the cellulose. Then choose a temperature between 40Â ° C and 60Â ° C. When the product cools, it loses its gelling ability and liquefies.
Additional information about the product
Designation
Metil (methyl cellulose), Texturas Ferran Adria, E 461
item number
17815
Content
300 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 30.1.2025 Up to Ø 429 days from date of shipment.
Gelling agent. Gelling Agent: Methylcellulose powder E461. Keep away from children. Stir into cold liquid by vigorous stirring and cool in the refrigerator to 4 ° C. Then heat to + 40 ° C to + 60 ° C to obtain the gelling effect. Use 35 g per liter to prepare a Metil masterbatch. For food. Store cool and dry.
Nutritional table (17815)
per 100g / 100ml
Calorific value
748 kJ / 187 kcal
carbohydrates
93,5 g
Allergy Advice about the product (contain allergens) (17815) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.