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Fire mass, Plange
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Plange Brandmasse is a special flour used in the manufacture of windbags, spray rings and other fine pieces of brandmas. The unique combination of ingredients enables fast, easy bakery production; the costly roasting of the fair is eliminated. All you have to do is add water and whole egg to get a characteristic quality product. Diue pastries are particularly noteworthy for a good stand and a long freshness. Recipe example Profiteroles: 500g Plange Fire Compound 500ml water (about 40CÂ °) 800ml whole egg 150g fat 5g baking powder 3 minutes smoothly and gradually add the egg, bake at 220 ° C.
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