White pepper, whole - 1 kg - bag

White pepper, whole

selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 10623
1 kg bag   € 38,97 *
(€ 38,97 / kg)
PU-purchase 20 x 1 kg bag to each   € 37,80 *
Last date of minimum durability: 30.10.2021    Up to Ø 206 days from date of shipment.  ?

White pepper is made from fully matured red fruits, which are removed by soaking the aromatic pericarp, and only the core is dried. As a result, white pepper is sharper and less aromatic compared to black pepper. It spices light sauces, salty soups, bouillon, the Kochfischsud and all marinades for fish and meat as well as brawn, all roasts and veal. With one or two white peppercorns, peaches and mirabelle plums get a particularly good taste when canning. Its full spectrum of flavors is best preserved in the whole grains. They should be freshly ground from the mill just before use, or crushed in a mortar.

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