

Teriyaki sauce - as a dip and marinade, bansankan
You can use teriyaki sauce as a marinade for raw meat and as a dip for roasted or to rice and pasta dishes. If the sauce is used as a marinade, then the meat should marinate 3 hours covered in the refrigerator before it is cooked in the pan or on the grill. At the end of the cooking time, if you deglaze the gravy with a little teriyaki and briefly reduce it, you will get a suitable sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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