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> Asian and ethnic food > Japanese foods
Teriyaki sauce - as a dip and marinade, bansankan - 1,593 l - PE bottle
Teriyaki sauce - as a dip and marinade, bansankan - 1,593 l - PE bottle

Teriyaki sauce - as a dip and marinade, bansankan

Teriyaki sauce can be used as a marinade for raw meat, as a dip for fried foods, or added to rice and noodle dishes. If using it as a marinade, the meat should marinate, covered, in the refrigerator for 3 hours before cooking in a pan or on the grill. At the end of the cooking time, deglazing the pan with a little teriyaki and reducing it briefly will create a delicious sauce.

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selection | Content (weighed) | Packaging | Price EUR
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item number: 16125
1,593 l PE bottle
€ 35,79 *
(€ 22,47 / Liter)
PU-purchase 6 x 1,593 l PE bottle to each   € 34,72 *
NOW AVAILABLE
Last date of minimum durability: 21.12.2026    Up to Ø 318 days from date of shipment.  ?
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