Caper fruits, large, with stem, 18mm, La Comtesse
The flower buds of the caper bush originate from the Mediterranean region and are preserved in water, wine vinegar, and salt. Their flavor is spicy and slightly bitter, with a hint of heat. They are an ideal accompaniment to mayonnaise, salads, and cold sauces such as remoulade. They are also a true delicacy in potato salad and steak tartare, as well as with hard-boiled eggs. The combination of capers, olives, and onions is characteristic of Mediterranean cuisine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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