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Fenugreek seeds - toast before use, Methi Seeds
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The aromatic-bitter fenugreek seed is used in the cuisines of India and the Middle East mostly for vegetarian dishes. It is part of numerous spice blends, such as curry powder, berber or Panch Phoron, the North Indian Five-spice powder. To lessen its bitterness and enhance its aroma, fenugreek seeds should be gently roasted before use.
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