Designation
Greenforce Mix for vegan Kottbullar, made from pea protein
Date of minimum durability
Last date of minimum durability: 28.07.2026 Up to Ø 381 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
Greenforce Future Food AG, Streitfeldstrasse 25c, 81673 München, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready-made mix for making vegan meatballs. 52% textured pea protein (pea protein, pea flour), thickener: methyl cellolose, partially deoiled sunflower seeds, flavors, rapeseed oil, corn granules, onion, 3.0% pea protein, table salt, rice granules, caramel powder (caramel sugar syrup, maltodextrin), spices. Preparation: Thoroughly mix 125g of the ready-made meatball mix with 235ml of very cold water and 1.5 tbsp (approx. 15g) of vegetable cooking oil, then leave to rest for approx. 3 minutes. Form the mixture into balls of the desired size. Heat a little cooking oil in a coated pan and fry the vegan meatballs on a low to medium heat for approx. 2-3 minutes per side. Store in a dry place, protected from light and not above room temperature.
Properties: gluten free.
Allergy Advice about the product (contain allergens) (40244)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
