Piccolo fiore di Bufala, soft cheese made from buffalo milk, pasteurized, Latteria Perenzin

A fine noble mold surrounds the soft cheese made from buffalo milk. Inside it is creamy and sweet, the aftertaste is persistent and has notes of forest floor and damp grass. The 250 g cheese is made entirely by hand in the province of Treviso. It also tastes very good gratinated with honey, nuts and pistachios.