Allioli - garlic cream, spicy, with vegetable oil, feliubadalo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This salsa is the spicy version of allioli. It is used to make one of the most famous tapas, patatas bravas - spicy potatoes. Spicy Allioli with potato wedges brings a touch of Spanish joie de vivre. Simple and delicious. Try the cream with meat or as an ingredient in your marinade.
Additional information about the product
Allergy Advice about the product (contain allergens) (38604)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Allioli - garlic cream, spicy, with vegetable oil, feliubadalo
item number
38604
Content
95g
Packaging
Glass
Gross weight
0,20 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8414203304803
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Cortes GourMed, Beerenstraße 5, 33803 Steinhagen, Deutschland.
produced in the country | ISO
Spanien | ES
Ingredients
Spanish garlic dip. Sunflower Oil, Garlic, Spices, Salt, Lemon Juice. Store cool and dry. Store in the refrigerator after opening.
Nutritional table (38604)
per 100g / 100ml
Calorific value
1624 kJ / 388 kcal
fat
36,1 g
saturated fatty acids
3,2 g
carbohydrates
9,3 g
of which sugars
9,3 g
protein
1,2 g
salt
2,2 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.